Michelin-Starred Dining by Helicopter

For the true epicurean, Norway’s dramatic landscape becomes both backdrop and inspiration for an unforgettable culinary adventure. Depart Ålesund by helicopter, soaring above rugged coastlines, icy fjords, and wild, windswept islands as you make your way to a hidden gem—a remote Michelin-starred restaurant perched at the edge of the world.
The journey is as thrilling as the destination. En route, you’ll witness nature’s untouched splendor from the sky: glimmering glacial lakes, pine-covered cliffs, and occasional sightings of reindeer or sea eagles. Upon landing, a private welcome awaits. The chef—one of Norway’s most lauded culinary talents—guides you through a seasonal tasting menu celebrating Nordic purity and precision.
Expect exquisitely plated courses featuring wild mushrooms, reindeer tartare, king crab, and cloudberries—each dish telling a story of the land it comes from. Paired with fine European wines or artisanal aquavit, the experience redefines destination dining. Tableside, panoramic windows overlook the ocean or fjord, offering front-row seats to the elements at play.
After your final course—often a reimagined traditional dessert like brunost ice cream or lingonberry soufflé—your chopper returns to Ålesund just as the northern twilight paints the sky in hues of violet and rose.
More than a meal, this is a celebration of place, passion, and precision—a feast for all the senses.