Omani Cooking Class with a Local Culinary Expert

Step into a world of spices, traditions, and culinary warmth with a private cooking class hosted in an elegant home kitchen or boutique culinary studio. Begin with a visit to a local souq, where your guide helps you select the freshest herbs, seafood, and vegetables while sharing insights into Omani dietary customs and spice lore. Back in the kitchen, you’ll learn to prepare classic dishes like harees (wheat and meat porridge), mashuai (grilled kingfish with lemon sauce), and halwa, a sweet gelatinous dessert laced with rosewater and saffron. Your culinary host walks you through each technique, revealing family traditions and cultural stories embedded in every recipe. As aromas fill the room, you’ll also master the art of preparing kahwa—Omani cardamom coffee served with dates. The class concludes with a beautifully plated meal in a serene garden or veranda, where you savour your creations against the backdrop of traditional music and candlelight. This experience is a celebration of Omani generosity and finesse, offering a rare chance to cook, learn, and dine in a way that connects you deeply to the heart of the culture.