A Taste of Bengal in an Intimate Culinary Atelier

Delve into the heart of Kolkata’s culinary tradition with an exclusive cooking experience curated in a heritage home or private atelier, where generations-old recipes meet refined storytelling. Guided by a local chef or a member of a Bengali family passionate about their gastronomic legacy, this immersive experience is not just a lesson in technique—it is a cultural exchange over flame, spice, and memory.Begin with a personalized market walk, should you wish, through the bustling alleys of Gariahat or Lake Market. Here, fresh produce, fragrant spices, and artisanal ingredients offer a vivid glimpse into the Bengali palate. Return to an elegantly appointed kitchen, where your host shares the nuances behind classic dishes—from shorshe ilish (hilsa in mustard) and chingri malai curry (prawns in coconut milk) to lesser-known vegetarian delicacies and traditional desserts like mishti doi.The cooking session unfolds at a relaxed pace, accompanied by anecdotes, laughter, and sips of hand-brewed cha. You’ll learn the subtleties of mustard oil tempering, the ritual of balancing sweet and sour, and the heritage behind every preparation. For those interested, optional pairings with local wines or regional sweets add an extra layer of indulgence.The experience culminates in a beautifully set lunch or dinner, served on heirloom crockery or a breezy rooftop verandah. With Rabindra Sangeet playing softly in the background, and the aromas of your own creations filling the air, you savour more than a meal—you savour a cultural inheritance lovingly shared.