Belgian Chocolate Masterclasses & Tasting Trails

Belgium is synonymous with chocolate, and to explore it here is to step into indulgence as art. In ateliers, master chocolatiers handcraft pralines filled with ganache, marzipan, or liqueurs. Truffles dusted in cocoa, bars infused with spices, caramels layered with sea salt — every piece is small masterpiece. A masterclass invites you into process. Cocoa beans roasted, shells cracked, nibs ground into paste. Tempering — heating and cooling chocolate — creates sheen and snap. Under guidance, you mold pralines, decorate truffles, and taste at every stage. Beyond ateliers, tasting trails wind through Brussels, Bruges, and Antwerp. Each shop reveals signature: Neuhaus’ pralines, Pierre Marcolini’s daring flavors, small boutiques crafting bean-to-bar purity. The journey is sensual, immersive, unforgettable. Chocolate here is more than sweet. It is tradition, pride, and passion. To taste it in Belgium is to savor essence of craft elevated to poetry.