Cooking Class with Local Chefs

Delve into the heart of Punjabi cuisine with hands-on cooking classes led by skilled local chefs who carry forward the culinary traditions of their ancestors. Participants learn to blend aromatic spices, master traditional techniques, and create classic dishes from scratch—each step enriched with stories and cultural insights. This immersive experience offers a rare opportunity to connect with the soul of Punjab’s kitchen, from preparing dough for rotis to balancing flavors in rich gravies and chutneys. The classes emphasize farm-fresh, regional ingredients and sustainable cooking practices, bridging heritage with contemporary wellness. Beyond the skills gained, guests leave with a deeper understanding of Punjabi hospitality and the communal spirit that defines its food culture. It is a celebration of flavor, history, and craftsmanship that transcends the plate.