Hidden Culinary Gems of Bergen: Seafood Tasting at Cornelius

Unlock one of Bergen’s best-kept secrets with an intimate seafood tasting experience at Cornelius, a renowned restaurant accessible only by private speedboat. Nestled on a small island outside the city, Cornelius offers an unparalleled setting where the freshest seafood is elevated by innovative Nordic techniques.
Your exclusive visit begins with a scenic boat ride across fjord waters, setting the tone for a journey into Norway’s coastal culinary traditions. Upon arrival, the restaurant’s intimate ambiance and stunning views of the sea create a captivating backdrop for an expertly curated tasting menu.
Each course showcases the bounty of the region—from wild shellfish and fresh fish to delicate seaweed and foraged herbs—carefully paired with local wines and spirits. The chefs share their inspiration and passion, inviting you to savor flavors that reflect the essence of Norway’s coastal waters.
This private dining adventure at Cornelius is more than a meal; it is a sensory exploration that reveals the depth of Norway’s maritime gastronomy in a setting where nature and cuisine blend seamlessly. Perfect for epicureans seeking authenticity and exclusivity, it offers a rare taste of Bergen’s hidden culinary treasures.