Haute Cuisine & Basque Beauty

The adventure begins in San Sebastián, a city synonymous with haute cuisine. Here, you will enjoy an intimate, once-in-a-lifetime dining experience with Chef Martin Berasategui, the most Michelin-starred chef in Spain. This is not just a meal but a masterclass in culinary excellence, where you will savor meticulously crafted dishes paired with rare wines, all in a private setting curated by the chef himself.

Next, take to the skies for a breathtaking helicopter journey over the Basque coast, where the rugged cliffs and turquoise waters of La Concha Bay unfold beneath you. After landing at a secluded seaside location, indulge in a private seafood tasting, featuring the freshest catch prepared exclusively for you by a renowned Basque chef. This is a sensory experience that captures the essence of the region’s coastal flavors.

Art lovers will revel in an exclusive after-hours tour of the Guggenheim Museum in Bilbao, where a private curator will guide you through the museum’s most treasured works. With no crowds in sight, this intimate exploration allows for a deep appreciation of contemporary masterpieces. The evening culminates in a gourmet dinner set within the museum’s grand atrium, a setting that fuses cutting-edge architecture with world-class dining.

Finally, immerse yourself in the Basque winemaking tradition with a private visit to a Txakoli wine estate. Here, you will sip on ultra-premium vintages, learning about the delicate craft of this signature Basque white wine. A visit to a traditional cider house follows, where the experience is as much about culture as it is about taste—think barrel tastings, open-fire grilling, and a warm, convivial atmosphere.